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<title>Pantry Scale</title><link>https://pantry-scale.pages.dev/</link><description>Convert cups to grams for 67 baking ingredients with sourced weights, plus an oven temperature converter, a recipe scaler and plain-English baking guides.</description><language>en-US</language>
<item><title>Oven temperature conversion chart: °F, °C, gas mark and convection</title><link>https://pantry-scale.pages.dev/articles/oven-temperature-conversion-chart/</link><guid>https://pantry-scale.pages.dev/articles/oven-temperature-conversion-chart/</guid><pubDate>Wed, 21 Oct 2026 12:00:00 GMT</pubDate><description>350 °F is 177 °C and gas mark 4. A full oven chart from 225 °F to 500 °F with Celsius, gas mark and the convection setting for each.</description></item>
<item><title>Baking pan size conversion chart (with the area math)</title><link>https://pantry-scale.pages.dev/articles/pan-size-conversion-chart/</link><guid>https://pantry-scale.pages.dev/articles/pan-size-conversion-chart/</guid><pubDate>Tue, 20 Oct 2026 12:00:00 GMT</pubDate><description>An 8-inch square and a 9-inch round hold the same batter. A 9x13 is about 1.8 of either. Pan areas, swap factors and how to scale the recipe.</description></item>
<item><title>Why weighing beats measuring cups (with the numbers)</title><link>https://pantry-scale.pages.dev/articles/why-weigh-baking-ingredients/</link><guid>https://pantry-scale.pages.dev/articles/why-weigh-baking-ingredients/</guid><pubDate>Mon, 19 Oct 2026 12:00:00 GMT</pubDate><description>A packed cup of flour can hold 160 g instead of 120 g. A tablespoon of salt weighs 8 g to 18 g. What a kitchen scale fixes and how to start using one.</description></item>
<item><title>Cups to grams for sugar: white, brown, powdered and more</title><link>https://pantry-scale.pages.dev/articles/cups-to-grams-sugar/</link><guid>https://pantry-scale.pages.dev/articles/cups-to-grams-sugar/</guid><pubDate>Sun, 18 Oct 2026 12:00:00 GMT</pubDate><description>1 cup of granulated sugar is 198 g, packed brown sugar 213 g, powdered sugar 113 g. Charts from 1/4 cup to 1 cup for 8 sugars and 4 syrups.</description></item>
<item><title>Butter conversions: sticks, cups, tablespoons and grams</title><link>https://pantry-scale.pages.dev/articles/butter-conversions-sticks-cups-grams/</link><guid>https://pantry-scale.pages.dev/articles/butter-conversions-sticks-cups-grams/</guid><pubDate>Sat, 17 Oct 2026 12:00:00 GMT</pubDate><description>One US stick of butter is 1/2 cup, 8 tablespoons and 4 ounces, about 113 g. A full chart from 1 tablespoon to 1 pound, plus metric recipes in sticks.</description></item>
<item><title>How many grams in a cup of flour? Chart by flour type</title><link>https://pantry-scale.pages.dev/articles/how-many-grams-in-a-cup-of-flour/</link><guid>https://pantry-scale.pages.dev/articles/how-many-grams-in-a-cup-of-flour/</guid><pubDate>Fri, 16 Oct 2026 12:00:00 GMT</pubDate><description>A cup of all-purpose flour weighs 120 g, but almond flour is 96 g and semolina 163 g. Grams per cup for 18 flours and starches, plus how to measure.</description></item>
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